#21-7088
Nebraska State Stamp 2-Tone 11" Cutting Board
from US$ 12.83
Montana State Stamp 2-Tone 11" Cutting Board
SKU: 21-7087
Crafted from renewable bamboo, this 2-tone Bamboo Cutting Board is a must-have in any kitchen. Use it to cut herbs, vegetables, fruits, and more. Quality & affordability come with the State Stamp Cutting Board. Complies with Prop 65. 11" L x 8 3/4" W x 1/2" Thick
- Size: 11" L x 8 3/4" W x 1/2" Thick
- Color: Bamboo Brown/Beige
- Imprint area: 1 Location (up to 2 square inches)
- Decoration: Laser Engraved
- Production: about 7 working days
- Minimum order: 24 pcs
Colors (1)
Decorated price by quantity
| Quantity | Price / unit (US$) |
|---|---|
| 24–47 pcs | 13.95 |
| 48–95 pcs | 13.48 |
| 96–143 pcs | 13.15 |
| 144+ pcs | 12.83 |
Prices are per piece and include the standard decoration listed above, usually one engraving or a one-color imprint in one location. Setup, extra locations and shipping are confirmed on your quote.
Quick answers about the Montana State Stamp 2-Tone 11" Cutting Board
- What is the minimum order for the Montana State Stamp 2-Tone 11" Cutting Board?
- The minimum is 24 pieces. Price breaks are at 24, 48, 96 and 144 pieces, and the per-piece price drops at each break. We sell to businesses and organizations in quantity, not single pieces.
- How long does production take?
- Production takes about 7 working days after you approve the digital proof. Shipping time is added on top and depends on the destination.
- How is my logo applied, and where does it go?
- Your logo is laser engraved. The imprint area is 1 Location (up to 2 square inches). Laser engraving burns the logo into the surface in one tone, darker than the natural wood, so it does not reproduce brand colors and never wears off.
- What does the price include?
- The listed price includes laser engraving in one location. Setup is $65.00, charged once per design. Your quote confirms the total, including shipping, before you approve the order.
More about ordering, artwork, shipping and payment in the ordering FAQ.
